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COOKED CRAB CLAWS

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These crabs are landed by the boats that fish the shores around Seahouses and Beadnell only looking for the 'best of the best'. It is the claws that contain the most of the delicious white meat. Keep chilled and use within 2 days of purchase or freeze until a later date.

Please note that we will only post our crab Tuesday, Wednesday & Thursday's as we really do rely on the weather and the freshness of our produce so these are the dates we will be able to despatch ..weather permitting!

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Producer

Gavin Shiel

This is Gavin Shiel - A 5th generation Seahouses Fisherman. Gavin first went to sea when he was 6 years old and got his first job on a boat as a work placement from school at ...

we offer a wide selection of locally caught shellfish, fresh fish and, of course, swallows' own superb smoked salmon and kippers